Thanksgiving is nearing in, and most of us are probably super busy trying to get some cooking done. I’m actually attempting to make some Roast Pork Shoulder (Pernil for my Latinos), this is a must-know-how-to-cook dish for us Latinos, if I can master this, then I’m good! At least for most holiday cooking, because EVERYONE loves Pernil (pulled pork, Roast Pork, etc…)